Feb 19, 2010 – New market manager and Pickens native, Lisa Wiznitzer, received a warm welcome last night at The Reserve Market. More than 75 members and guests attended, enjoying new menu samples like beef tenderloin custini and mediterranean shrimp, as well as an open new look for the Market. Lisa is returning to the upstate from Atlanta with fifteen years of restaurant and catering experience and plenty of fresh ideas. “Atlanta has a natural curiosity for cuisine and entertainment, and I feel that same energy here at The Reserve,” said Lisa. “Last night was more than a homecoming for me, it was a celebration of new beginnings to kick off the spring season!”

